Fritatta

Ingredients (serves 8) 1 medium (400g) orange sweet potato, peeled, cut into 2cm pieces (or use any of your own preferred fructan friendly vegetable) 2 tablespoons olive oil 1 red capsicum, cut into 2cm pieces 1 garlic clove, thinly sliced, (replace with green part of...

Bolognaise

Makes 5 cups Ingredients 1 tablespoon olive oil 1 medium brown onion, finely chopped (replace with green part of a spring onion or shallot, avoid the white bulb) 1 teaspoon dried oregano 800g beef mince 1/2 cup red wine (optional) 2 cups  fresh tomatoes chopped or...

Stir Fry

Preparation Time 10 minutes Cooking Time 10 minutes Ingredients (serves 4) 400g rump or topside beef, thinly sliced across the grain 1 1/2 tsp cornflour 2 tbs soy sauce (kikkoman brand highlighted in book) 2 tsp sesame oil 1 x 250g pkt firm tofu 2 tbs peanut oil 4...

Burgers With Zuccini

Serve these tasty beef and zucchini burgers with oven baked fries and a side salad for a complete mid-week meal. Ingredients (serves 6) 1 small brown onion, grated (replace with green part of spring onion or shallots finely cut – avoid the white bulb) 500g beef...

Fried Rice

Ingredients (serves 4) 3/4 cup long grain white rice consider basmati or doongara as it is low GI 2 eggs 2 teaspoons vegetable oil 2 bacon rashers, chopped, fat removed 1 carrot, peeled and grated 2 shallots, trimmed, finely sliced, (avoid the white bulb)  (no peas) 1...

Pizza

Ingredients (serves 4) 50g small Swiss brown mushrooms, thinly sliced 100g thinly sliced double-smoked leg ham 1/4 cup torn fresh basil leaves 100g mozzarella cheese, sliced into rounds 1 tablespoon olive oil Small fresh basil leaves, to serve Pizza base 1 1/2 cups...