Congratulations! If you’re reading this, chances are you’re ready to help yourself and your staff reach and maintain peak productivity to maximize your companies profit. Otherwise productivity and KPI will suffer. Organisations that implement health and wellbeing strategies can reduce their employees’ health risks by up to 56% (1).
So, How can Food strategist Helen Bauzon help inspire your staff to reach peak performance?
Train the brain, to stop, think and change course. Stop juggling the time wasting excuses of why you can’t eat well to how you can.
You will learn to successfully juggle and consume an ideal balance of foods by discovering how to eat a little of everything and most importantly guilt free. This is the only way quality nutritious foods will power the brain on an ongoing basis.
- 1hr breakfast or lunch workshop
- 1/2 day workshop
- 4 week online support program
A number of companies Helen has worked with include:
Thank you for the time, energy and effort you put into this. You present concepts very clearly and your slide presentation really complements your address. As a retired teacher, I’m impressed! Thanks Jill
Below are two videos where Helen details what is involved in her corporate workshops
Also below are all of the 8 episodes produced on the Foxtel show, Living Life Now.
Helen discusses provides an overview how to lose weight
How to read labels
Learn to eat guilt free
How much to eat
Understanding the Glyceamic Index
How to lose weight and not count one calorie
Lap Band Overview
Helen’s proudly present her bloopers in the production of her series of DVD’s