by Helen Bauzon | Nov 13, 2019 | On line presenations
This 60 minute presentation will teach you which foods need to be eaten to become symptom free and how to apply this when eating out and preparing meals at home. In addition, the presentation will also cover how to re-introduce foods back into your diet to determine...
by Helen Bauzon | Nov 13, 2019 | On line presenations
The 60min presentation helps you understand the ideal portions and balance of foods to eat at a meal time to help you lose weight, control your diabetes and lower your cholesterol levels. You will assess your own dietary intake and be shown how to make the ideal food...
by Helen Bauzon | Nov 11, 2019 | On line presenations
Gastric Balloon Online Presentation The 40min presentation helps you understand what to do post the insertion of the Gastric Balloon. Most importantly how to manage the intense nausea which is commonly associated with the Gastric Balloon. Important points to be aware...
by Helen Bauzon | Nov 11, 2019 | On line presenations
Gastric Band – POST surgery Online Presentation This 90minute presentation is an absolute must for anyone who has a Lap Band. The first 60 mins of the presentation focuses on teaching how to eat the healthy foods to maximize the role of the Lap Band and manage...
by Helen Bauzon | Nov 11, 2019 | On line presenations
Gastric Band PRE surgery presentation This 60minute presentation explains the following topics: How to work with the band and avoid regurgitation and a pouch formingThe type of food to eat to maximize the effect of the band, long termHow to understand if your band...
by Helen Bauzon | Nov 11, 2019 | On line presenations
Roux-en-y Gastric Bypass Surgery PRE SURGERY CONTENTThe 40min presentation helps you understand will help you prepare for Gastric Bypass Surgery in working through the very low calorie die pre-surgery, fluids post surgery and the transition onto solid food. An...
