Ingredients
1/3 cup quinoa flour 3 tablespoons vegetable oil
1/3 cup cornmeal 1/2 teaspoon baking soda
1/3 cup rolled oats 1 teaspoon baking powder
1 tablespoon natural sugar 1 cup buttermilk
1/2 teaspoon salt 1 egg
Method
Mix together dry ingredients. Add milk, egg and oil. Pour about 1/4 cup of batter onto prepared griddle. Turn cakes as soon as they are puffed and full of bubbles but before the bubbles break.