Serves : 4
Cooking time : 25 minutes
Olive oil, 2 teaspoon(s)
Beef mince, low fat, raw, 400 g
Onion, any type, 1 medium, diced
Garlic, 2 clove(s), crushed
Carrot, 1 small carrot(s), halved and sliced
Mushrooms, 1.5 cup(s) sliced
Celery, 0.5 cup(s) chopped
Tomatoes, diced, canned, any type, 1 400g can(s)
Tomato paste, no added salt, 2 tablespoon(s)
Heat 1 tsp oil in a saucepan and cook mince until brown. Remove from pan and set aside.
Heat remaining oil and add onion, garlic and carrots. Cook for 5 mins.
Add mushrooms and celery and cook for 2 mins.
Add tomatoes and tomato paste and return mince to pan. Bring to a gentle boil.
Reduce heat and simmer for 10 mins.