- 1 bunch watercress, sprigs picked
- 6 shallots, trimmed, cut into 7cm pieces
- 1/2 bunch fresh mint, sprigs picked
- 1/2 bunch fresh continental parsley, sprigs picked
- 1/2 bunch fresh coriander, sprigs picked
Step 1 Place the watercress, shallot, mint, parsley and coriander in a serving bowl. Toss to combine.
Australian Good Taste – November 2011 , Page 86, Recipe by Jody Vassallo